High expectations for food education as part of the School Food Plan to ensure effective access for all pupils to learning, skills development and achievement in food, modern culinary arts and hospitality that reflects the changes in government guidelines for healthier eating and employment opportunities.
This will include improving the health, happiness and well-being of our community by teaching pupils and families ways to establish and maintain lifelong healthy and sustainable eating habits, where appropriate, working with employers and outside agencies to enhance learning.
